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VLE@FGS

Course info

  1. Home
  2. Courses
  3. Master of Science in Food Science & Technology
  4. Year 01
  5. Semester 02
  6. FS5206 - Fish, Meat and Egg Products Technology
  7. Summary

FS5206 - Fish, Meat and Egg Products Technology

  • Teacher: Ms. Hashini Abeysuriya
  • Teacher: Dr. Chandima Gajaweera
  • Teacher: Prof. Nilantha Liyanage

  • FS5206 - Fish, Meat and Egg Products Technology
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Faculty of Graduate Studies, University of Ruhuna, No. 115, Sri Dharmarama Road, Ginigasmulla, Fort, Matara, Sri Lanka.

Phone : 0412239146

E-mail : fgs@fgs.ruh.ac.lk

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