Skip to main content
  • You are not logged in. (Log in)
VLE@FGS

Semester 01 - B2

  1. Home
  2. Courses
  3. Master of Science in Food Science & Technology
  4. Batch 02
  5. Semester 01 - B2

CC5101 - Applied Statistics

  • Teacher: Ms. Hashini Abeysuriya
  • Teacher: Dr. Dushan Kumarathunge
  • Teacher: Prof. Buddhika Perumpuli

FS5109 - Fermentation Technology

  • Teacher: Prof. Nilantha Liyanage
  • Teacher: Prof. Buddhika Perumpuli
  • Teacher: Dr. Maduka Subodhinee

FS5108 - Food Toxicology

  • Teacher: Prof. Vijith Jayamanne
  • Teacher: Dr. Thilini M. Jayasinghe
  • Teacher: Prof. Buddhika Perumpuli
  • Teacher: Dr. Maduka Subodhinee

FS5107 - Cleaner Production Technology

  • Teacher: Prof. Buddhika Perumpuli
  • Teacher: Dr. Maduka Subodhinee
  • Teacher: Dr. Nilanka Weerasinghe

FS5106 - Human Nutrition

  • Teacher: Prof. Buddhika Perumpuli

FS5105 - Food Analysis

  • Teacher: Dr. Sumali Fernando
  • Teacher: Prof. Nilantha Liyanage
  • Teacher: Prof. Buddhika Perumpuli

FS5104 - Food Preservation and Processing Technology

  • Teacher: Ms. Hashini Abeysuriya
  • Teacher: Prof. Buddhika Perumpuli
  • Teacher: Dr. Maduka Subodhinee

FS5103 - Food Microbiology

  • Teacher: Prof. Vijith Jayamanne
  • Teacher: Prof. Buddhika Perumpuli

FS5102 - Food Chemistry

  • Teacher: Ms. Hashini Abeysuriya
  • Teacher: Prof. Nilantha Liyanage
  • Teacher: Prof. Buddhika Perumpuli

FS5101 - Biochemistry

  • Teacher: Prof. Nilantha Liyanage
  • Teacher: Prof. Buddhika Perumpuli
  • Home
klass
Contact us

Faculty of Graduate Studies, University of Ruhuna, No. 115, Sri Dharmarama Road, Ginigasmulla, Fort, Matara, Sri Lanka.

Phone : 0412239146

E-mail : fgs@fgs.ruh.ac.lk

Get Social

Copyright © 2024 - Developed by Administrative IT Division

Data retention summary
Get the mobile app