VLE@FGS: All courses

Course categories:

CC 5101 - Applied Statistics

Teacher: Ms. Hashini Abeysuriya
Teacher: Dr. Dushan Kumarathunge

FS 5109 - Fermentation Technology

FS 5108 - Food Toxicology

Teacher: Prof. Vijith Jayamanne
Teacher: Dr. Maduka Subodhinee

FS 5107 - Cleaner Production Technology

Teacher: Prof. Nilantha Liyanage
Teacher: Dr. Maduka Subodhinee

FS 5106 - Human Nutrition

Teacher: Prof. Buddhika Perumpuli

FS 5105 - Food Analysis

Teacher: Dr. Sumali Fernando
Teacher: Prof. Nilantha Liyanage

FS 5104 - Food Preservation and Processing Technology

Teacher: Ms. Hashini Abeysuriya
Teacher: Dr. Maduka Subodhinee

FS 5103 - Food Microbiology

Teacher: Prof. Vijith Jayamanne

FS 5102 - Food Chemistry

Teacher: Ms. Hashini Abeysuriya
Teacher: Prof. Nilantha Liyanage

FS 5101 - Biochemistry

Teacher: Prof. Nilantha Liyanage

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